Wine from Tuscany
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They've been producing wine in Tuscany since the Middle Ages. By the third century BC, there were literary references by Greek writers about the quality of Tuscan wine.[1] From the fall of the Roman Empire and throughout the Middle Ages, monasteries were the main purveyors of wines in the region.
Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese.
The first records of Borgo di Lilliano date back to the Middle Ages. At that time it was a fortified complex comprising the Church of Santa Cristina w more »
